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Supplement Review

We receive many requests for information on supplements… and, well… it is a nebulous topic. There are a number of products that have some interesting properties and I think are worthwhile, but I always have the feeling that people are i... Continue reading
Getting Stiff: A Revisionist Approach to Stretching & Flexibility - Part 1

The reigning notion of flexibility and stretching is that its relationships to both athletic performance and injury protection are positive and linear; that is, as stretching and flexibility increase, so do athletic performance and injury protection.... Continue reading
Recipes: Issue 15

Greek Scallops Time: 30 minutes 1 lb. sea scallops 2 Tbsp olive oil 1 C chopped onion 1 C sliced mushrooms 2 cloves minced garlic 1 C chopped tomatoes 1/4 C chopped parsley 2 Tbsp lemon juice Oregano Pepper 1 hard boiled egg, chopped... Continue reading
Damn Dirty Grains: This Time it's Personal

Do you ever feel like you have something completely dialed? You know the issue inside and out, can argue it from every angle and… discover you were at best wrong, but more accurately, you were delusional. Such was my foray into vegetarianism. ... Continue reading
Work & Power Calculator

In issue 31 of the CrossFit Journal, Coach Greg Glassman calculated the work completed and power generated by an athlete (Greg Amundson) performing the classic diagnostic CrossFit workout “Fran” (21-15-9 reps of 95 lb thrusters and pull-u... Continue reading
Recipes: Issue 14

Sloppy Joes Here is a spicy cocoa version of an old favorite. Since we will not be serving this over the traditional hamburger bun, you have several options. I like to make a bed of romaine lettuce and tomato slices, but there are many possibiliti... Continue reading
Alive: An Interview with Matt Thornton

I had the good fortune of spending some time with Kelly and Juliet Starrett, founders of San Francisco CrossFit this past weekend. They are some of my favorite people in the world and Kelly is a GENIUS of physical therapy and rehab. If you get hurt, ... Continue reading
Recipes: Issue 13

Thai "Peanut" sauce over spaghetti squash A Thai peanut sauce, without the peanuts! This makes a good high-fat side dish. Prep time 10 minutes Cook time 30 minutes One spaghetti squash 2 Tbsp lemon juice 1/4 cup tamari soy sauce... Continue reading
Parkour: An Interview with Jesse Woody

Describing Parkour isn’t simple. Like CrossFit, Parkour has developed within a global community, absorbing characteristics from its participants—tra¬ceurs—and evolving as they do. It might most easily be considered a combination... Continue reading
CrossFit Pregnancy

This month we have a case study of one woman, Casee Sumter, her pregnancy, the birthing process and con¬current CrossFit training. The mystery and awe of preg¬nancy are enough to make this an interesting and fun endeavor for all concerned, bu... Continue reading
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