Articles by Scott Hagnas
Showing 87 — 96 of 136
Recipes: Issue 56


Paleo Chicken Alfredo Alfredo sauce and pasta is about as far from Paleo nutrition as you can get. However, here is a simple way to create a Paleo... Continue reading
Recipes: Issue 55


This month, I'll feature a couple of basic recipes, then we'll look at some traditional Nicaraguan dishes with a Paleo twist. My wife Rochelle is part... Continue reading
Recipes: Issue 54


Chicken Marinade Time: 40 minutes, plus marinading time • 6 chicken thighs • 1Tbsp fresh lemon juice • 1Tbsp fresh lime juice ... Continue reading
Recipes: Issue 53


Za'atar Omelet By Ido Portal Earlier this month, I had the great pleasure of hosting amazing coach and athlete Ido Portal from Israel. Longtime ... Continue reading
Recipes: Issue 52


This month, we'll look at some simple, quick ways to feed yourself featuring vegetables. With fresh, local produce coming in season soon, spring is t... Continue reading
Recipes: Issue 51


This month's column comes from the Canadian Rockies and remote plains of Montana. We are off on vacation, so these recipes are a few of the things we ... Continue reading
Recipes: Issue 50


This month, I'll feature another simple, complete meal. Recently, my neighborhood meat department ran a special on beef tenderloin. I couldn't pass th... Continue reading
Recipes: Issue 49


OK, guys.... it's February, and that means Valentine's Day. This month, I put together a complete Paleo four-course meal you can serve your significan... Continue reading
Recipes: Issue 48


Holiday Beet Salad Time: 45 minutes Salad: 2 bunches of beets with greens 2 tsp coconut oil Dressing: 2 Tbsp olive oil 2 Tbsp orange ... Continue reading
Recipes: Issue 47


This month, we'll look at some seasonal recipes, along with a few really quick meals for the busy month of December. Eating at this time of year is of... Continue reading
Showing 87 — 96 of 136
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