Showing 63 — 72 of 132
Recipes: Issue 72
This month, we'll look at a couple more Maui inspired recipes, plus we'll delve into a few fermented foods. Also, by popular demand, I’ve includ... Continue reading
This month, we'll look at a couple more Maui inspired recipes, plus we'll delve into a few fermented foods. Also, by popular demand, I’ve includ... Continue reading
Recipes: Issue 71
Recipes from Maui This year, I'm taking a break from rolling out the same old holiday favorite-style recipes. Instead, it will be influenced by my ... Continue reading
Recipes from Maui This year, I'm taking a break from rolling out the same old holiday favorite-style recipes. Instead, it will be influenced by my ... Continue reading
Recipes: Issue 70
This month, we'll check out some different root vegetables. This is a sort of a quasi-Paleo area. Purists will tend to avoid many root vegetables such... Continue reading
This month, we'll check out some different root vegetables. This is a sort of a quasi-Paleo area. Purists will tend to avoid many root vegetables such... Continue reading
Recipes: Issue 69
I write this month's column from the remote mountains of Eastern Oregon. I'm out here getting "Paleo" - bowhunting and hoping to bag some wi... Continue reading
I write this month's column from the remote mountains of Eastern Oregon. I'm out here getting "Paleo" - bowhunting and hoping to bag some wi... Continue reading
Recipes: Issue 68
Sarape This dish is named after the sarape, which is a colorful item of clothing that is worn by people in South America, Central America, and Mexi... Continue reading
Sarape This dish is named after the sarape, which is a colorful item of clothing that is worn by people in South America, Central America, and Mexi... Continue reading
Recipes: Issue 67
Here are a few seasonal recipes to take advantage of summer's bounty. In addition to the standard fare, I included two fruit smoothie recipes. These a... Continue reading
Here are a few seasonal recipes to take advantage of summer's bounty. In addition to the standard fare, I included two fruit smoothie recipes. These a... Continue reading
Recipes: Issue 66
Cabbage Ceviche Time: 15 minutes • 1 lb shrimp, tail off. (can be either pre-cooked or raw) • 1/2 head of cabbage • 1/2 cucumbe... Continue reading
Cabbage Ceviche Time: 15 minutes • 1 lb shrimp, tail off. (can be either pre-cooked or raw) • 1/2 head of cabbage • 1/2 cucumbe... Continue reading
Recipes: Issue 65
Pickled Vegetables You can take this base recipe and make pickled vegetables from whatever veggies you like or have on hand. This is just one of ma... Continue reading
Pickled Vegetables You can take this base recipe and make pickled vegetables from whatever veggies you like or have on hand. This is just one of ma... Continue reading
Recipes: Issue 64
Zataar Salmon Cakes Here is another spin on the Performance Patties from issue 1 of the Performance Menu. Time: 15 minutes • 1 can Wild Al... Continue reading
Zataar Salmon Cakes Here is another spin on the Performance Patties from issue 1 of the Performance Menu. Time: 15 minutes • 1 can Wild Al... Continue reading
Recipes: Issue 63
Himalayan Salt Stone This isn't really a recipe per se, but a tasty, simple way to prepare many meats and vegetables. I received my Himalayan salt ... Continue reading
Himalayan Salt Stone This isn't really a recipe per se, but a tasty, simple way to prepare many meats and vegetables. I received my Himalayan salt ... Continue reading
Showing 63 — 72 of 132
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