Articles in Recipes
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Recipes: Issue 82


Mexican Squash Casserole Time: 1 hour • 1 Pumpkin (not a Jack-O-Lantern) • 3 Anaheim peppers • 1.5 lb. chicken breast or thigh ... Continue reading
Recipes: Issue 81


Asian Inspired Burgers Continuing the fusion theme from last month, here is a simple burger recipe that will broaden your horizons of what a burger... Continue reading
Recipes: Issue 80


This month, I'm featuring really quick recipes for the person on the go. Active time is usually just a few minutes. I make use of pre-bagged veggie mi... Continue reading
Recipes: Issue 79


Colorful Fruit Salad Time: 10+ minutes This is a nice summer fruit salad to bring to barbecues or other gatherings. Feel free to substitute your... Continue reading
Recipes: Issue 78


This month, we'll look at a few quick Indian style dishes. Indian Spiced Cauliflower Stuff the slow cooker before bed, and you'll have a veggie ... Continue reading
Recipes: Issue 77


Beef Tendon Stew Beef tendon is a meal common in some Asian cultures. It can be found in Asian markets and is simple to prepare. It's also inexpens... Continue reading
Recipes: Issue 76


Quick Chicken & Greens Here is a quick meal that takes advantage of some convenient foods from Trader Joe's. If you don't live near a Trader Jo... Continue reading
Recipes: Issue 75


Back to Maui for this column! A few more Hawaiian-inspired recipes, plus some unusual ingredients. The recipes are simple and reflect having a minimum... Continue reading
Recipes: Issue 74


Raw Carrot Cake I don't make many desserts these days, but here is a fairly easy treat made entirely from vegetables, fruit and nuts. Time: 25 m... Continue reading
Recipes: Issue 73


This month features a few simple odds and ends. It also marks a slight shift in the recipes, as I will occasionally be using some ingredients that may... Continue reading
Showing 53 — 62 of 132
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