Showing 123 — 132 of 132
Recipes: Issue 12
Eggplant Lasagna 45 minutes - 1 hour (if making marinara sauce) 25 minutes (w/prepared marinara sauce) Here is a Paleo version of an old favori... Continue reading
Eggplant Lasagna 45 minutes - 1 hour (if making marinara sauce) 25 minutes (w/prepared marinara sauce) Here is a Paleo version of an old favori... Continue reading
Recipes: Issue 11
This month, I feature a handful of really quick meals for those on the go. You don’t have to resort to the local Quickie Mart; Paleo/Zone goodie... Continue reading
This month, I feature a handful of really quick meals for those on the go. You don’t have to resort to the local Quickie Mart; Paleo/Zone goodie... Continue reading
Recipes: Issue 10
It has been a busy week here at CrossFit Portland, which ended with the local NBC affiliate broadcasting part of their morning show live from the gym.... Continue reading
It has been a busy week here at CrossFit Portland, which ended with the local NBC affiliate broadcasting part of their morning show live from the gym.... Continue reading
Recipes: Issue 9
Kohlrabi and Fennel Slaw Kohlrabi is an unusual looking vegetable that is common in European gardens. It tastes a little like a turnip. It is plant... Continue reading
Kohlrabi and Fennel Slaw Kohlrabi is an unusual looking vegetable that is common in European gardens. It tastes a little like a turnip. It is plant... Continue reading
Recipes: Issue 8
We are proud to announce the beginning of our first regular column, Cooking With Scotty. Scotty Ha¬gnas of CrossFit Portland will be sharing his P... Continue reading
We are proud to announce the beginning of our first regular column, Cooking With Scotty. Scotty Ha¬gnas of CrossFit Portland will be sharing his P... Continue reading
Recipes: Issue 7
Quick Berry Cereal A really quick dish that tastes like oatmeal with berries! Many variations are possible; use your imagination. Time: 3-4 min ... Continue reading
Quick Berry Cereal A really quick dish that tastes like oatmeal with berries! Many variations are possible; use your imagination. Time: 3-4 min ... Continue reading
Recipes: Issue 6
Shira’s Power Wrap This month we have the great fortune of a visit from Shira Yaziv from Haifa, Israel. Shira is a student of Ido Portal, who... Continue reading
Shira’s Power Wrap This month we have the great fortune of a visit from Shira Yaziv from Haifa, Israel. Shira is a student of Ido Portal, who... Continue reading
Recipes: Issue 3
Bring on The Duck! Cooking Slow with El Pato The slow cooker or crock-pot is an absolute essential for those with busy schedules. To walk through t... Continue reading
Bring on The Duck! Cooking Slow with El Pato The slow cooker or crock-pot is an absolute essential for those with busy schedules. To walk through t... Continue reading
Recipes: Issue 2
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of di... Continue reading
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of di... Continue reading
Recipes: Issue 1
Winter Fruit Salad Time: 20 minutes Ingredients - 1 medium blood orange - 1 medium ruby red grapefruit - 1 medium Fuji apple - 1 medium Vale... Continue reading
Winter Fruit Salad Time: 20 minutes Ingredients - 1 medium blood orange - 1 medium ruby red grapefruit - 1 medium Fuji apple - 1 medium Vale... Continue reading
Showing 123 — 132 of 132
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