Articles in Recipes
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Recipes: Issue 84


Harissa Braised Fish • 1 lb Dover Sole, or other white fish • ~2 Tbsp Harissa paste* • coconut oil • 1/2 onion, sliced &bul... Continue reading
Recipes: Issue 83


Tangerine Beef Marinade • 2-3 lbs beef steak (I used tenderloin) Marinade: • 1 cup Tamari soy sauce (gluten-free) • 1 cup tange... Continue reading
Recipes: Issue 82


Mexican Squash Casserole Time: 1 hour • 1 Pumpkin (not a Jack-O-Lantern) • 3 Anaheim peppers • 1.5 lb. chicken breast or thigh ... Continue reading
Recipes: Issue 81


Asian Inspired Burgers Continuing the fusion theme from last month, here is a simple burger recipe that will broaden your horizons of what a burger... Continue reading
Recipes: Issue 80


This month, I'm featuring really quick recipes for the person on the go. Active time is usually just a few minutes. I make use of pre-bagged veggie mi... Continue reading
Recipes: Issue 79


Colorful Fruit Salad Time: 10+ minutes This is a nice summer fruit salad to bring to barbecues or other gatherings. Feel free to substitute your... Continue reading
Recipes: Issue 78


This month, we'll look at a few quick Indian style dishes. Indian Spiced Cauliflower Stuff the slow cooker before bed, and you'll have a veggie ... Continue reading
Recipes: Issue 77


Beef Tendon Stew Beef tendon is a meal common in some Asian cultures. It can be found in Asian markets and is simple to prepare. It's also inexpens... Continue reading
Recipes: Issue 76


Quick Chicken & Greens Here is a quick meal that takes advantage of some convenient foods from Trader Joe's. If you don't live near a Trader Jo... Continue reading
Recipes: Issue 75


Back to Maui for this column! A few more Hawaiian-inspired recipes, plus some unusual ingredients. The recipes are simple and reflect having a minimum... Continue reading
Showing 51 — 60 of 132
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