Showing 41 — 50 of 132
Recipes: Issue 95
Fried Tripe Rounding out this year's non-traditional paleo food features is tripe! This is pretty simple to prepare and tasty, too. Bring this to y... Continue reading
Fried Tripe Rounding out this year's non-traditional paleo food features is tripe! This is pretty simple to prepare and tasty, too. Bring this to y... Continue reading
Recipes: Issue 94
Curried Blackberry Chicken Here's an unorthodox, nutrient-loaded recipe! Time: 40 minutes • 2 lbs. chicken, diced • 2 Tbsps. cocon... Continue reading
Curried Blackberry Chicken Here's an unorthodox, nutrient-loaded recipe! Time: 40 minutes • 2 lbs. chicken, diced • 2 Tbsps. cocon... Continue reading
Recipes: Issue 93
I'm featuring many ingredients straight from my garden this month, plus we'll revisit the chestnut for the first time in quite a few years. Chestnu... Continue reading
I'm featuring many ingredients straight from my garden this month, plus we'll revisit the chestnut for the first time in quite a few years. Chestnu... Continue reading
Recipes: Issue 92
Venison Pesto Burgers Fall is hunting season and time for venison! If you are not a hunter or don't know one, you have a good chance at buying veni... Continue reading
Venison Pesto Burgers Fall is hunting season and time for venison! If you are not a hunter or don't know one, you have a good chance at buying veni... Continue reading
Recipes: Issue 91
Overnight Beef Heart We'll revisit beef heart this month. Here is a very simple way to prepare it. Active time: 3-4 minutes Cooking time: overn... Continue reading
Overnight Beef Heart We'll revisit beef heart this month. Here is a very simple way to prepare it. Active time: 3-4 minutes Cooking time: overn... Continue reading
Recipes: Issue 90
Beef Tongue Taco Salad Beef tongue, or lengua, is another part of the animal we don't commonly eat in Western culture. It is very good. Here, we'll... Continue reading
Beef Tongue Taco Salad Beef tongue, or lengua, is another part of the animal we don't commonly eat in Western culture. It is very good. Here, we'll... Continue reading
Recipes: Issue 88
Lotus Root Stir Fry This month, our feature food is the lotus root. Lotus root is common in Asian cuisine. Look for it in Asian or Indian markets. ... Continue reading
Lotus Root Stir Fry This month, our feature food is the lotus root. Lotus root is common in Asian cuisine. Look for it in Asian or Indian markets. ... Continue reading
Recipes: Issue 87
Beef Heart Molé As we delve into various uncommon foods this year, I will be featuring organ meats often. We'll start with the heart this mo... Continue reading
Beef Heart Molé As we delve into various uncommon foods this year, I will be featuring organ meats often. We'll start with the heart this mo... Continue reading
Recipes: Issue 86
Japanese Mountain Yam This month's "expand your menu" food is the Japanese mountain yam, sometimes also known as a Chinese wild yam. It's... Continue reading
Japanese Mountain Yam This month's "expand your menu" food is the Japanese mountain yam, sometimes also known as a Chinese wild yam. It's... Continue reading
Recipes: Issue 85
This month features a few recipes and ideas for traveling or taking to seminars. Even if you are not traveling, these ideas will save time in the kitc... Continue reading
This month features a few recipes and ideas for traveling or taking to seminars. Even if you are not traveling, these ideas will save time in the kitc... Continue reading
Showing 41 — 50 of 132
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