Showing 103 — 112 of 132
Recipes: Issue 32
Zucchini Hash September is the time of year when everyone seems to be trying to give away giant zucchini gourds. When I used to work at the Post Of... Continue reading
Zucchini Hash September is the time of year when everyone seems to be trying to give away giant zucchini gourds. When I used to work at the Post Of... Continue reading
Recipes: Issue 31
Moroccan Chicken Time: 25 minutes • 1 lb diced chicken breast • 1/2 can artichoke hearts, sliced in half • 1 C diced onion &b... Continue reading
Moroccan Chicken Time: 25 minutes • 1 lb diced chicken breast • 1/2 can artichoke hearts, sliced in half • 1 C diced onion &b... Continue reading
Recipes: Issue 30
Pork and Lettuce Rolls Here is a simple way to enjoy some leftover meat. This works well as a snack, as it is very portable. You will find whea... Continue reading
Pork and Lettuce Rolls Here is a simple way to enjoy some leftover meat. This works well as a snack, as it is very portable. You will find whea... Continue reading
Recipes: Issue 29
Stuffed Mushrooms Here is a dish I made up recently to bring to a party. It makes good, portable finger food. Time: 45 minutes • 20 larg... Continue reading
Stuffed Mushrooms Here is a dish I made up recently to bring to a party. It makes good, portable finger food. Time: 45 minutes • 20 larg... Continue reading
Recipes: Issue 28
Spring has finally arrived in most of the country, and spring is prime time for salads! This month, we’ll look at some quick, easy salads ... Continue reading
Spring has finally arrived in most of the country, and spring is prime time for salads! This month, we’ll look at some quick, easy salads ... Continue reading
Recipes: Issue 27
Portabella Burgers Portabella mushrooms can make good substitutes for hamburger buns. Here is a simple hamburger meal Rochelle and I whipped up in... Continue reading
Portabella Burgers Portabella mushrooms can make good substitutes for hamburger buns. Here is a simple hamburger meal Rochelle and I whipped up in... Continue reading
Recipes: Issue 26
This month, we'll revisit the issue of breakfast. As Robb wrote in one of the first issues of the P-Menu, often the conundum of champions. What to do?... Continue reading
This month, we'll revisit the issue of breakfast. As Robb wrote in one of the first issues of the P-Menu, often the conundum of champions. What to do?... Continue reading
Recipes: Issue 25
Fish n' Salsa An easy dish combining white fish and green tomatillo salsa. Time: 5 min prep, 10-12 min cooking • 1 lb cod, catfish, ora... Continue reading
Fish n' Salsa An easy dish combining white fish and green tomatillo salsa. Time: 5 min prep, 10-12 min cooking • 1 lb cod, catfish, ora... Continue reading
Recipes: Issue 24
Spanish "Rice" Time: 25 minutes prep, 30 minutes bake time • 6 C cauliflower florets • 3/4 C Mexican picante sauce • ... Continue reading
Spanish "Rice" Time: 25 minutes prep, 30 minutes bake time • 6 C cauliflower florets • 3/4 C Mexican picante sauce • ... Continue reading
Recipes: Issue 23
Quick Squash Pudding If you've got some cooked butternut squash on hand, this makes a quick dessert. To cook the squash, split it lengthwise. Remov... Continue reading
Quick Squash Pudding If you've got some cooked butternut squash on hand, this makes a quick dessert. To cook the squash, split it lengthwise. Remov... Continue reading
Showing 103 — 112 of 132
Search Articles
Article Categories
Sort by Author
Sort by Issue & Date
Article Categories
Sort by Author
Sort by Issue & Date