Articles in Recipes
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Recipes: Issue 42


It's finally summertime (unless you live here in the Northwest, where we usually have to wait until mid-July)! Time again for grilling, so this month'... Continue reading
Recipes: Issue 41


This month, the focus is on vegetables. Most of these are side dishes, but they can easily be adapted to become complete meals. A good goal to shoot... Continue reading
Recipes: Issue 40


Springtime means fresh, seasonal veggies and salads. This month, I'll feature a few salad ideas, a couple of breakfasts, and a versatile sauce. A ... Continue reading
Recipes: Issue 39


This month, we take a look at some ideas for pizza. I had a basic pizza recipe in issue 13, but this time I have a few new ideas for Paleo pizza eati... Continue reading
Recipes: Issue 38


Breakfast is a difficult time for many who are new to the Paleo style of eating. People tend to fall into the trap of eating simple, bland meals. It d... Continue reading
Recipes: Issue 37


Kelp Noodle Stir Fry Time: 20 minutes Kelp noodles are a great substitute for pasta. They are made from nothing but kelp, and are very low carb.... Continue reading
Recipes: Issue 36


Way back in the first issue of the Performance Menu, Robb Wolf outlined the essential elements of a world-class kitchen. It was a simple, minimalist l... Continue reading
Recipes: Issue 35


Squash Bowl Soup If you miss eating hearty soup from a bread bowl, here is an idea that works well. I like this with my Squash Bisque or Chunky Pum... Continue reading
Recipes: Issue 34


Sweet Potato Pie Time: 1 hour • 12 oz yams • 12 oz sweet potatoes • 1/2 cup coconut milk • 1/4 cup cashew butter (or othe... Continue reading
Recipes: Issue 33


Cauliflower with Black Olive Vinaigrette Prep time: 12 minutes Cooking time: 30 minutes • 1 medium head of cauliflower (6 cups) • 4 ... Continue reading
Showing 93 — 102 of 132
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