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Recipes: Issue 137
Scott Hagnas

It's been 11 years, 132 installments of this column, and roughly 660 recipes, but it's finally time to hang up the apron. I've had a great time writing for the Performance Menu through the years, but with the changing seasons of life, I'm just not spending much time in the kitchen these days. We still cook our food and eat well, but I just don't have the time for creative cooking I once did.
 
Those who have been long-time readers of the Performance Menu wi...



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