Recipes: Issue 135
Scott Hagnas

Broccoli with Cream Sauce

Time: 5 minutes for sauce; ~15 minutes total
This is quick and easy. It will taste somewhat like the cheese sauce typically served with broccoli.
• 6-8 cups broccoli florets
• 2 Tbsp. Dijon mustard
• 2 Tbsp. olive oil mayonnaise
• 2 Tbsp. coconut milk
• 1 tsp. thyme
• 1 tsp. onion powder
• salt

Be the first to comment!
Log in or Subscribe to post a comment
Search Articles

Article Categories

Sort by Author

Sort by Issue & Date