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Recipes: Issue 134
Scott Hagnas

Creme Vichysoisse
 
Creme Vichysoisse is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold. Some contend that it was first made in New York, while others say that it had it's origins in 19th century France. Though the original versions are potato and dairy based, here is a version with coconut milk and sweet potatoes for those eating more strict Paleo.
 
With the ...



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