Recipes: Issue 129
Scott Hagnas

Bacon Wrapped Chicken Liver

Here's a quick appetizer, perfect for the fall. I have found that many people who normally don't like liver will still enjoy this!

Time: 20 minutes

• chicken livers
• one strip of bacon for each chicken liver
• toothpicks
• salt

Wash the chicken livers and cut them in half. Cut the strips of bacon in half as well, crosswise in the center.

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