Articles


Recipes: Issue 72
Scott Hagnas

This month, we'll look at a couple more Maui inspired recipes, plus we'll delve into a few fermented foods. Also, by popular demand, I’ve included a few really quick recipe ideas. Enjoy, and best wishes in 2011!

Hawaiian Chicken Livers


Here is a delicious way to prepare chicken livers. This recipe can be a good introduction for those not used to eating organ meats, as the strong spices will cover the flavor of the liver.

Tim...



0 Comments
Be the first to comment!
Log in or Subscribe to post a comment
Search Articles


Article Categories


Sort by Author


Sort by Issue & Date