Recipes: Issue 72
Scott Hagnas

This month, we'll look at a couple more Maui inspired recipes, plus we'll delve into a few fermented foods. Also, by popular demand, I’ve included a few really quick recipe ideas. Enjoy, and best wishes in 2011!

Hawaiian Chicken Livers

Here is a delicious way to prepare chicken livers. This recipe can be a good introduction for those not used to eating organ meats, as the strong spices will cover the flavor of the liver.


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