Recipes: Issue 82
Scott Hagnas

Mexican Squash Casserole

Time: 1 hour

• 1 Pumpkin (not a Jack-O-Lantern)
• 3 Anaheim peppers
• 1.5 lb. chicken breast or thigh meat
• 1/2 tsp cumin seed
• coconut oil, lard, or tallow
• sea salt and pepper

Set the oven to broil. Remove the stems from the peppers. Place them on a roasting pan and broil, turning the peppers until all sides have browned some. Watch...

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