Recipes: Issue 85
Scott Hagnas

This month features a few recipes and ideas for traveling or taking to seminars. Even if you are not traveling, these ideas will save time in the kitchen.

It also is the first of a new monthly feature in this column - one recipe each month will feature an unusual vegetable, meat, fruit, or other ingredient to help expand your menu choices a bit. I have long felt that one of the big drawbacks to the modern version of the Paleo diet is lack of variety. Most Paleo enthusiasts hang on...

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