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Recipes: Issue 93
Scott Hagnas

I'm featuring many ingredients straight from my garden this month, plus we'll revisit the chestnut for the first time in quite a few years.

Chestnuts and Brussels Sprouts

Chestnuts are a seasonal treat in the fall and winter. They are a nut that is mostly carbohydrate (rather than fat), as most tree nuts are. They are the only nut that contains vitamin C, though some of it will be degraded by cooking.

I use commercially available pre...



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