Showing 1 — 10 of 132
Recipes: Issue 137
It's been 11 years, 132 installments of this column, and roughly 660 recipes, but it's finally time to hang up the apron. I've had a great... Continue reading
It's been 11 years, 132 installments of this column, and roughly 660 recipes, but it's finally time to hang up the apron. I've had a great... Continue reading
Recipes: Issue 136
This month, I'll feature the nutrient dense beet and a chilled soup in time for summer. Spicy Beets Time: 30 minutes &b... Continue reading
This month, I'll feature the nutrient dense beet and a chilled soup in time for summer. Spicy Beets Time: 30 minutes &b... Continue reading
Recipes: Issue 135
Broccoli with Cream Sauce Time: 5 minutes for sauce; ~15 minutes total This is quick and easy. It will taste somewhat like the cheese sauc... Continue reading
Broccoli with Cream Sauce Time: 5 minutes for sauce; ~15 minutes total This is quick and easy. It will taste somewhat like the cheese sauc... Continue reading
Recipes: Issue 134
Creme Vichysoisse Creme Vichysoisse is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is tra... Continue reading
Creme Vichysoisse Creme Vichysoisse is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is tra... Continue reading
Recipes: Issue 133
Mediterranean Broccoli This is an easy way to add flavor to a simple veggie dish. Time: 5 minutes • 4 cups chopped broccoli Dressi... Continue reading
Mediterranean Broccoli This is an easy way to add flavor to a simple veggie dish. Time: 5 minutes • 4 cups chopped broccoli Dressi... Continue reading
Recipes: Issue 132
This month, we'll look at a few fall/winter fruit recipes and also take a basic look at cooking lentils. Fruit Salad w/Star Anise Time: 45 minu... Continue reading
This month, we'll look at a few fall/winter fruit recipes and also take a basic look at cooking lentils. Fruit Salad w/Star Anise Time: 45 minu... Continue reading
Recipes: Issue 131
Pumpkin Marinara This is a unique and seasonal marinara. You can use it over pasta, spaghetti squash, or any meat and veggie dish. Time: 15 min... Continue reading
Pumpkin Marinara This is a unique and seasonal marinara. You can use it over pasta, spaghetti squash, or any meat and veggie dish. Time: 15 min... Continue reading
Recipes: Issue 130
Sweet Salmon Hash A quick recipe using leftover salmon. This makes a good breakfast, or you can enjoy it at anytime. Time: 20 minutes &... Continue reading
Sweet Salmon Hash A quick recipe using leftover salmon. This makes a good breakfast, or you can enjoy it at anytime. Time: 20 minutes &... Continue reading
Recipes: Issue 128
Roasted Salt and Vinegar Sweet Potatoes This is a recipe adapted from a Cook's Illustrated feature. New potatoes were used in the original. Here, I... Continue reading
Roasted Salt and Vinegar Sweet Potatoes This is a recipe adapted from a Cook's Illustrated feature. New potatoes were used in the original. Here, I... Continue reading
Recipes: Issue 127
10 years ago this month, my first recipes debuted in the Performance Menu. I had been down visiting Robb in Chico, CA and brought a dish or two that I... Continue reading
10 years ago this month, my first recipes debuted in the Performance Menu. I had been down visiting Robb in Chico, CA and brought a dish or two that I... Continue reading
Showing 1 — 10 of 132
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