Showing 41 — 50 of 136
Recipes: Issue 98
Squash 'n Sprout Nutty Roast Active time: 20-30 minutes Cooking time: 45 minutes • 2 lbs. Brussels sprouts, trimmed and halved • 2 b... Continue reading
Squash 'n Sprout Nutty Roast Active time: 20-30 minutes Cooking time: 45 minutes • 2 lbs. Brussels sprouts, trimmed and halved • 2 b... Continue reading
Recipes: Issue 97
Mixed Greens with Ham by David Watkins This month's guest recipe was written by a good friend of our family who also happens to be an excellent co... Continue reading
Mixed Greens with Ham by David Watkins This month's guest recipe was written by a good friend of our family who also happens to be an excellent co... Continue reading
Recipes: Issue 96
Papaya and Passion fruit There are many forms of passion fruit found around the world. I use Hawaiian lilikoi, which I buy in farmer's markets. On... Continue reading
Papaya and Passion fruit There are many forms of passion fruit found around the world. I use Hawaiian lilikoi, which I buy in farmer's markets. On... Continue reading
Recipes: Issue 95
Fried Tripe Rounding out this year's non-traditional paleo food features is tripe! This is pretty simple to prepare and tasty, too. Bring this to y... Continue reading
Fried Tripe Rounding out this year's non-traditional paleo food features is tripe! This is pretty simple to prepare and tasty, too. Bring this to y... Continue reading
Recipes: Issue 94
Curried Blackberry Chicken Here's an unorthodox, nutrient-loaded recipe! Time: 40 minutes • 2 lbs. chicken, diced • 2 Tbsps. cocon... Continue reading
Curried Blackberry Chicken Here's an unorthodox, nutrient-loaded recipe! Time: 40 minutes • 2 lbs. chicken, diced • 2 Tbsps. cocon... Continue reading
Recipes: Issue 93
I'm featuring many ingredients straight from my garden this month, plus we'll revisit the chestnut for the first time in quite a few years. Chestnu... Continue reading
I'm featuring many ingredients straight from my garden this month, plus we'll revisit the chestnut for the first time in quite a few years. Chestnu... Continue reading
Recipes: Issue 92
Venison Pesto Burgers Fall is hunting season and time for venison! If you are not a hunter or don't know one, you have a good chance at buying veni... Continue reading
Venison Pesto Burgers Fall is hunting season and time for venison! If you are not a hunter or don't know one, you have a good chance at buying veni... Continue reading
Recipes: Issue 91
Overnight Beef Heart We'll revisit beef heart this month. Here is a very simple way to prepare it. Active time: 3-4 minutes Cooking time: overn... Continue reading
Overnight Beef Heart We'll revisit beef heart this month. Here is a very simple way to prepare it. Active time: 3-4 minutes Cooking time: overn... Continue reading
Recipes: Issue 90
Beef Tongue Taco Salad Beef tongue, or lengua, is another part of the animal we don't commonly eat in Western culture. It is very good. Here, we'll... Continue reading
Beef Tongue Taco Salad Beef tongue, or lengua, is another part of the animal we don't commonly eat in Western culture. It is very good. Here, we'll... Continue reading
Recipes: Issue 89
Mango Carrot Hash This is a different breakfast idea if you've fallen into the rut of eating the same old things. I used bulk Italian chicken sausa... Continue reading
Mango Carrot Hash This is a different breakfast idea if you've fallen into the rut of eating the same old things. I used bulk Italian chicken sausa... Continue reading
Showing 41 — 50 of 136
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