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Interview with Art DeVany
Professor Arthur De Vany is Professor Emeritus of Economics and Mathematical Behavioral Sciences at the University of California, Irvine. He has conducted groundbreaking research in many areas of economics, but is perhaps most noted for his work c... Continue reading
Professor Arthur De Vany is Professor Emeritus of Economics and Mathematical Behavioral Sciences at the University of California, Irvine. He has conducted groundbreaking research in many areas of economics, but is perhaps most noted for his work c... Continue reading
The Queda de Rins
As part of using a lot of different tools, from various disciplines, and thus trying to achieve a more complete understand¬ing and activation of human movement, I will present today a very old static posi¬tion strength move, later to become p... Continue reading
As part of using a lot of different tools, from various disciplines, and thus trying to achieve a more complete understand¬ing and activation of human movement, I will present today a very old static posi¬tion strength move, later to become p... Continue reading
Breakfast: The Conundrum of Champions
Everybody knows breakfast is the “most important meal of the day.” Despite this awareness, however, it seems to simultaneously be the most challenging, especially for the Paleo adherent. Grain-based cereals abound and flour- and sugar-lad... Continue reading
Everybody knows breakfast is the “most important meal of the day.” Despite this awareness, however, it seems to simultaneously be the most challenging, especially for the Paleo adherent. Grain-based cereals abound and flour- and sugar-lad... Continue reading
Recipes: Issue 1
Winter Fruit Salad Time: 20 minutes Ingredients - 1 medium blood orange - 1 medium ruby red grapefruit - 1 medium Fuji apple - 1 medium Valencia orange - 1 handful of fresh mint - 1/4 cup pecans - Juice from 1/2 lime - 1/4 tsp cinnamon... Continue reading
Winter Fruit Salad Time: 20 minutes Ingredients - 1 medium blood orange - 1 medium ruby red grapefruit - 1 medium Fuji apple - 1 medium Valencia orange - 1 handful of fresh mint - 1/4 cup pecans - Juice from 1/2 lime - 1/4 tsp cinnamon... Continue reading
Showing 1359 — 1362 of 1362
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