Recipes: Issue 128
Scott Hagnas

Roasted Salt and Vinegar Sweet Potatoes

This is a recipe adapted from a Cook's Illustrated feature. New potatoes were used in the original. Here, I am using yellow sweet potatoes. A number of things had to be modified to make this work using sweet potatoes. The sweet potatoes end up crisp and salty on the outside, but creamy on the inside!

Time: 1 hour, 10 minutes

• 2 lbs. yellow sweet potatoes, peeled and cut crosswise ...

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