Articles by Scott Hagnas
Showing 97 — 106 of 136
Recipes: Issue 46


Desert time! This month, we'll be taking a look at ways to create some Paleo-friendly treats. As I have said before, though, just because the ingredie... Continue reading
Recipes: Issue 45


Carrot and Caraway Scramble Time: 8 minutes • 2 eggs • 1/2 cup chopped onion • 1/2 cup sliced carrots • 1/4 to 1/2 tsp c... Continue reading
Recipes: Issue 44


This month, I'll feature have a few odds and ends, most using seasonal vegetables. These are pretty quick and easy. I didn't have a lot of time this... Continue reading
Recipes: Issue 43


This month, we take a look at some chilled summer soups. Be sure to take advantage of fresh garden veggies and seasonal fruits before summer winds do... Continue reading
Recipes: Issue 42


It's finally summertime (unless you live here in the Northwest, where we usually have to wait until mid-July)! Time again for grilling, so this month'... Continue reading
Recipes: Issue 41


This month, the focus is on vegetables. Most of these are side dishes, but they can easily be adapted to become complete meals. A good goal to shoot... Continue reading
Recipes: Issue 40


Springtime means fresh, seasonal veggies and salads. This month, I'll feature a few salad ideas, a couple of breakfasts, and a versatile sauce. A ... Continue reading
Recipes: Issue 39


This month, we take a look at some ideas for pizza. I had a basic pizza recipe in issue 13, but this time I have a few new ideas for Paleo pizza eati... Continue reading
Recipes: Issue 38


Breakfast is a difficult time for many who are new to the Paleo style of eating. People tend to fall into the trap of eating simple, bland meals. It d... Continue reading
Recipes: Issue 37


Kelp Noodle Stir Fry Time: 20 minutes Kelp noodles are a great substitute for pasta. They are made from nothing but kelp, and are very low carb.... Continue reading
Showing 97 — 106 of 136
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