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Recipes: Issue 132
Scott Hagnas

This month, we'll look at a few fall/winter fruit recipes and also take a basic look at cooking lentils.

Fruit Salad w/Star Anise


Time: 45 minutes

• 2 apples, stemmed, cored, and diced
• 1 pear, stemmed, cored, and diced
• 1 Tbsp. lemon juice
• 2 Tbsp. chopped fresh mint leaves

Dressing:
• 1/3 cup orange juice
• 1 tsp. lemon zest
• 3 ...



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