Recipes: Issue 130
Scott Hagnas

 Sweet Salmon Hash

A quick recipe using leftover salmon. This makes a good breakfast, or you can enjoy it at anytime.

Time: 20 minutes

• 1/2 small onion, chopped
• 1 sweet potato, peeled and diced small
• 2 Tbsp. coconut oil (or butter or tallow)
• 1/2 lb. leftover salmon
• 3 Tbsp. raisins
• salt to taste

Bring to oil to medium heat in a skil...

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