Articles


Recipes: Issue 130
Scott Hagnas

 Sweet Salmon Hash

A quick recipe using leftover salmon. This makes a good breakfast, or you can enjoy it at anytime.

Time: 20 minutes


• 1/2 small onion, chopped
• 1 sweet potato, peeled and diced small
• 2 Tbsp. coconut oil (or butter or tallow)
• 1/2 lb. leftover salmon
• 3 Tbsp. raisins
• salt to taste

Bring to oil to medium heat in a skil...



0 Comments
Be the first to comment!
Log in or Subscribe to post a comment
Search Articles


Article Categories


Sort by Author


Sort by Issue & Date