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Recipes: Issue 122
Scott Hagnas

Blood Orange Salad

Time: 20 minutes


Salad:
• 5 blood oranges, peeled and segmented
• ½ cup mini bell peppers, stemmed, seeded, and chopped
• 3 thin slices red onion
• 2 Tbsp. fresh mint, chopped
• ¼ cup sheep or goat feta, diced

Dressing:
• 2 Tbsp. red wine vinegar
• 2 Tbsp. olive oil
• ½ tsp. cumin seeds
...



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